Parmesan Italian Sausage Ditalini Soup
Creamy, hearty, and bursting with flavor, this Parmesan Italian Sausage Ditalini Soup is perfect for cozy evenings or family gatherings. With a rich and savory broth, tender ditalini pasta, and a combination of aromatic herbs and spices, it’s a comforting dish that warms you from the inside out. This versatile soup can be served as a satisfying main course or as an elegant appetizer, making it an excellent choice for any occasion. Quick to prepare in just 40 minutes, this recipe is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb turkey sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and freshly cracked black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add turkey sausage and cook until browned; remove and set aside.
- Sauté diced onion and minced garlic in the same pot until soft.
- Stir in drained tomatoes, chicken stock, basil, and oregano. Return sausage to the pot; bring to a gentle simmer for 10 minutes.
- Add ditalini pasta and cook until al dente, about 8–10 minutes.
- Reduce heat and stir in heavy cream and Parmesan cheese until melted and creamy.
- Season with salt and pepper; garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg