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Parmesan Chicken Meatloaf

Parmesan Chicken Meatloaf

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Indulge in the comforting flavors of Parmesan Chicken Meatloaf, a delightful twist on the classic chicken parmesan. This heartwarming dish combines ground chicken with rich cheeses and a zesty marinara sauce, creating a satisfying meal perfect for family dinners or gatherings. Whether served with pasta, salad, or seasonal vegetables, this meatloaf is sure to impress at any table. With easy preparation and the promise of delicious leftovers, it’s an ideal choice for busy weeknights or special occasions.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 80 g onion (finely diced)
  • 2 garlic cloves (minced)
  • 900 g ground chicken
  • 60 g seasoned breadcrumbs
  • 2 teaspoons milk
  • 30 g Parmesan cheese (grated)
  • 1 egg
  • 2 tablespoons fresh parsley (chopped)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 3 mozzarella cheese strings (cut into 1cm slices)
  • 120 ml marinara sauce
  • 2 tablespoons panko breadcrumbs
  • 20 g Parmesan cheese (grated)
  • 1 tablespoon butter (melted)
  • 1 tablespoon fresh parsley (chopped)
  • 120 g mozzarella cheese (shredded)

Instructions

  1. Preheat your oven to 200°C (400°F) and line a baking sheet with foil.
  2. Heat olive oil in a pan over medium heat and sauté diced onion and minced garlic until softened; let cool.
  3. In a large mixing bowl, combine ground chicken, cooled onion mixture, breadcrumbs, milk, grated Parmesan, egg, parsley, Italian seasoning, and salt. Mix gently until combined.
  4. Shape two-thirds of the mixture into a rectangle on the baking sheet. Layer mozzarella slices down the center and cover with remaining chicken mixture.
  5. Spread marinara sauce over the top and bake for 45 minutes.
  6. While baking, mix panko breadcrumbs, additional Parmesan, melted butter, and parsley for topping.
  7. After 45 minutes, add shredded mozzarella and breadcrumb mixture on top before returning to the oven for another 15-20 minutes until golden brown.
  8. Let rest for 10 minutes before slicing and serving.

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