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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta
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Pappadeaux Mardi Gras Pasta is a vibrant dish that brings the lively flavors of New Orleans right to your dinner table. Featuring succulent shrimp, tender chicken, and spicy andouille sausage enveloped in a creamy Cajun sauce, this pasta is perfect for festive occasions or cozy family dinners. In just 40 minutes, you can create a restaurant-quality meal that will impress your guests and satisfy your cravings for comfort food. Whether you’re celebrating Mardi Gras or simply seeking a hearty dinner option, this unique blend of ingredients makes every bite a true celebration of flavor.

Ingredients

Scale
  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp
  • 1/2 pound boneless chicken breast
  • 1/2 pound andouille sausage
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon salt
  • 1 teaspoon Cajun seasoning (adjust to taste)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Grated Parmesan cheese

Instructions

  1. Boil salted water in a large pot and cook pasta until al dente.
  2. Toss shrimp and chicken with Cajun seasoning.
  3. In a skillet, heat olive oil and sear chicken until golden; remove and set aside.
  4. Cook shrimp in the same skillet until pink; set aside.
  5. Brown sliced andouille sausage in the skillet.
  6. Sauté bell peppers and onions until softened; remove from skillet.
  7. Make roux by melting butter and whisking in flour.
  8. Gradually add chicken broth and then heavy cream while whisking until smooth.
  9. Stir in Parmesan cheese, seasonings, and simmer until thickened.
  10. Combine proteins, sautéed vegetables, and cooked pasta with sauce; toss to coat.
  11. Serve garnished with parsley and green onions.

Nutrition

Find it online: https://yummycookbase.com/pappadeaux-mardi-gras-pasta/