Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love!
Oven-Baked Cheesy Tacos (Crispy & Loaded) are a delightful twist on traditional tacos, perfect for any occasion. These crispy tacos are packed with seasoned ground beef and gooey cheese, making them a hit with both kids and adults. In just 30 minutes, you can whip up this easy-to-customize dish that invites everyone to create their own taco masterpiece. Whether it’s a family dinner or a casual gathering, these tacos promise to deliver comforting flavors with every bite. Serve them warm with your favorite fresh toppings like lettuce, tomatoes, and guacamole for an unforgettable meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 small onion
- 2 cloves garlic
- Taco seasoning
- ⅔ cup tomato sauce or salsa
- 8 hard taco shells
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Shredded lettuce
- Diced tomatoes
- Diced red onion
- Chopped cilantro (optional)
Instructions
- Preheat oven to 400°F (200°C). Arrange taco shells upright in a baking dish.
- In a skillet over medium heat, cook ground beef and diced onion until browned; drain excess fat.
- Stir in minced garlic and taco seasoning. Add tomato sauce or salsa and simmer for 5 minutes.
- Fill each taco shell with the beef mixture and top generously with shredded cheese.
- Bake for 10–15 minutes until the cheese is melted and the shells are crisp.
- Serve warm topped with your choice of fresh ingredients.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg