Orange Cranberry Shortbread Cookies
Indulge in the delightful flavors of Orange Cranberry Shortbread Cookies. These cookies blend the classic buttery goodness of shortbread with the vibrant zest of fresh cranberries and orange, creating a perfect treat for any occasion. Their melt-in-your-mouth texture and refreshing taste make them an ideal addition to holiday gatherings, tea parties, or as a sweet indulgence at home. Drizzle them with a simple orange glaze for an extra touch of elegance that enhances both flavor and presentation. Whether enjoyed with a warm cup of coffee or packaged as thoughtful gifts, these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- â…“ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold, cut into cubes)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
- For the Orange Glaze: 2/3 cup powdered sugar
- 3 teaspoons orange juice
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, cornstarch, and salt.
- Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Fold in chopped cranberries and orange zest until evenly distributed.
- Press dough into an even layer on the baking sheet and cut into strips.
- Bake for about 20 minutes or until edges are lightly golden.
- While baking, whisk together powdered sugar and orange juice for the glaze.
- Cool cookies before drizzling with the orange glaze.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://yummycookbase.com/orange-cranberry-shortbread-cookies/