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Old Fashioned Meatloaf

Old Fashioned Meatloaf
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Old Fashioned Meatloaf is a comforting dish that brings warmth to your dining table. This classic recipe features ground beef combined with aromatic vegetables and topped with a deliciously sweet and tangy glaze. Perfect for family dinners or potlucks, this hearty meal is not only easy to prepare but also fills your home with irresistible aromas. With every slice, you’ll discover a moist and flavorful loaf that satisfies the cravings of both kids and adults alike. Try this timeless favorite tonight and enjoy the cozy vibes it brings to your mealtime.

Ingredients

Scale
  • 1 cup panko bread crumbs
  • 1 cup milk
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon butter
  • 2 pounds ground beef
  • 1 large egg
  • 1 tablespoon vinegar
  • 1/2 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • For Topping: 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard

Instructions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. In a bowl, combine panko bread crumbs and milk; mix well.
  3. In a sauté pan, melt butter over medium-high heat. Add diced onion and cook until fragrant, about 3-5 minutes. Lower heat, add minced garlic, and cook for another 2 minutes. Let cool.
  4. In a large bowl, mix ground beef, egg, soaked bread crumbs, vinegar, thyme, salt, and the sautéed onions and garlic until just combined. Shape into a loaf and place on the baking sheet; score the top with a crisscross pattern.
  5. Bake uncovered for about 40 minutes. Meanwhile, mix ketchup, brown sugar, and mustard in a bowl.
  6. After 40 minutes of baking, spread the sauce over the meatloaf and continue baking until it reaches an internal temperature of 160°F (about another 30-35 minutes).

Nutrition

Find it online: https://yummycookbase.com/old-fashioned-meatloaf/