Old Fashioned Meatloaf

Old Fashioned Meatloaf is a timeless classic that brings comfort to any table. This recipe is perfect for family dinners, potlucks, or simply when you’re craving something hearty and satisfying. With its blend of ground beef, aromatic vegetables, and a sweet tangy glaze on top, this meatloaf is not only easy to prepare but also incredibly flavorful. You’ll love how it fills your kitchen with delightful aromas while being suitable for various occasions.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires simple steps and minimal time in the kitchen, making it perfect for busy weeknights.
• Moist and Flavorful: The combination of panko bread crumbs soaked in milk ensures the meatloaf stays moist and tender.
• Versatile Dish: Serve it with mashed potatoes, steamed vegetables, or on a sandwich the next day for delicious leftovers.
• Family Favorite: Its classic taste appeals to both kids and adults alike, making dinner time enjoyable for everyone.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your Old Fashioned Meatloaf effortlessly.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Large mixing bowl
• Sauté pan
• Wooden spoon or spatula

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking your meatloaf evenly.
• Parchment paper or foil: Makes cleanup quick and easy by preventing sticking.
• Large mixing bowl: Allows ample space to combine ingredients thoroughly without spilling.
• Sauté pan: Ideal for cooking onions and garlic evenly while enhancing their flavors.

Ingredients

This is the best easy meatloaf recipe you can make using ground beef and a tasty stick sauce on top. It’s super moist and delicious.

For the Meatloaf

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (can use less or replace with 1Tbsp fresh thyme)
• 1 teaspoon kosher salt

For the Topping Sauce

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat the Oven

Preheat your oven or grill to 350°F. Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Bread Crumbs

In a small bowl, combine 1 cup panko bread crumbs with 1 cup milk. Stir until well mixed.

Step 3: Sauté the Onions and Garlic

Melt 1 tablespoon of butter in a large sauté pan over medium-high heat. Add the diced yellow onion and cook until fragrant and slightly browned (about 3-5 minutes). Reduce heat to low, add minced garlic, and cook for an additional 2-3 minutes. Remove from heat and let cool.

Step 4: Combine Ingredients

In a large bowl, mix together the ground beef, large egg, soaked bread crumbs with milk, Worcestershire sauce, dried thyme, kosher salt, along with the cooked onions and garlic. Use your hands to gently combine without overworking the mixture. Shape into a loaf on the prepared baking sheet and cut a crisscross pattern on top.

Step 5: Bake the Meatloaf

Bake uncovered in your preheated oven for about 40 minutes. While it cooks, mix together ketchup, spicy brown mustard, and brown sugar in a small bowl.

Step 6: Add Topping Sauce

After 40 minutes of baking, spread your sauce mixture over the top of the meatloaf. Continue baking until it reaches an internal temperature of 160°F (70°C), about another 30-35 minutes.

Now you have an Old Fashioned Meatloaf that’s sure to impress! Enjoy every slice of this comforting dish at your dinner table.

How to Serve Old Fashioned Meatloaf

Serving Old Fashioned Meatloaf can be as creative as you like. This comforting dish pairs well with various sides and garnishes that enhance its flavors. Here are some delightful serving suggestions.

With Mashed Potatoes

• Creamy mashed potatoes add a rich texture, balancing the savory meatloaf perfectly. Top with a pat of butter for extra flavor.

On a Bed of Greens

• Serving meatloaf on fresh greens creates a refreshing contrast. Use arugula or spinach, drizzled with olive oil and lemon juice.

With Gravy

• A warm mushroom or onion gravy poured over the meatloaf elevates its taste and adds moisture, making each bite even more delicious.

With Homemade Pickles

• Adding tangy homemade pickles provides crunch and acidity, cutting through the richness of the meatloaf.

As Sandwiches

• Leftover meatloaf makes fantastic sandwiches. Layer slices between your favorite bread with lettuce, tomato, and a spread of mayo or mustard.

How to Perfect Old Fashioned Meatloaf

Achieving the perfect Old Fashioned Meatloaf requires attention to detail. Follow these tips to ensure your meatloaf turns out moist and flavorful.

• Use Fresh Ingredients: Fresh garlic and onions enhance the overall flavor profile of your meatloaf, making it more aromatic.
• Don’t Overmix: When combining ingredients, mix just until combined. Overworking the meat can result in a dense texture.
• Let It Rest: Allowing the meatloaf to rest for 10-15 minutes after baking helps retain juices and makes slicing easier.
• Check Internal Temperature: Ensure your meatloaf reaches an internal temperature of 160°F (70°C) for safe consumption.
• Customize Seasonings: Feel free to adjust herbs and spices based on your preferences. Adding fresh herbs can boost flavor significantly.
• Use Parchment Paper: Lining your baking sheet with parchment paper ensures easy cleanup and keeps the meatloaf from sticking.

Best Side Dishes for Old Fashioned Meatloaf

Pairing sides with your Old Fashioned Meatloaf enhances the meal experience. Here are some great options to consider.

1. Roasted Vegetables: A mix of seasonal vegetables roasted until tender complements the hearty meatloaf beautifully.
2. Green Beans Almondine: Sautéed green beans with toasted almonds provide crunch and freshness, balancing the richness of the meat.
3. Coleslaw: A tangy coleslaw offers a crisp contrast and refreshing taste, making it an excellent side for this dish.
4. Cornbread: Sweet cornbread adds a delightful sweetness that pairs nicely with savory flavors found in meatloaf.
5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts well with the savory notes of meatloaf.
6. Macaroni and Cheese: Creamy macaroni brings comfort food vibes that perfectly complement this classic dish.
7. Cauliflower Mash: For a lower-carb option, cauliflower mash offers creaminess similar to mashed potatoes without extra carbs.
8. Steamed Broccoli: Lightly steamed broccoli provides vibrant color and nutrients while adding a simple yet tasty element to your plate.

Common Mistakes to Avoid

Making meatloaf can be simple, but there are a few common errors that can lead to disappointing results.

• Skipping the soaking step – Not soaking the bread crumbs in milk can result in a dry meatloaf. Be sure to soak them well for moisture.
• Overmixing the meat – Mixing too much can lead to a dense texture. Combine the ingredients gently until just mixed.
• Neglecting to add flavor – Skipping seasoning, like Worcestershire sauce or spices, can make your meatloaf bland. Don’t forget to enhance the flavor profile!
• Not using a thermometer – Guessing when your meatloaf is done can lead to undercooking or overcooking. Use a meat thermometer for perfect results every time.
• Forgetting about the topping – Leaving out the sauce on top can mean missing out on flavor and moisture. Always apply your sauce during baking for added taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the meatloaf to cool completely before sealing it.

Freezing Old Fashioned Meatloaf

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Label with the date for easy identification later.

Reheating Old Fashioned Meatloaf

• Oven – Preheat to 350°F and warm for about 20-25 minutes until heated through.
• Microwave – Heat on medium power for 2-4 minutes, checking frequently.
• Stovetop – Slice and reheat in a skillet over medium heat with a splash of broth or water.

Frequently Asked Questions

Here are some frequently asked questions about Old Fashioned Meatloaf that may help you perfect your dish.

Can I use ground turkey instead of beef in Old Fashioned Meatloaf?

Yes, ground turkey can be used as a leaner alternative. Just keep an eye on cooking time as it may vary slightly.

How do I prevent my Old Fashioned Meatloaf from falling apart?

Using enough binding agents like soaked bread crumbs and egg helps hold everything together. Make sure not to skip these!

What sides pair well with Old Fashioned Meatloaf?

Classic sides include mashed potatoes, steamed vegetables, or a fresh salad. They complement the flavors beautifully!

Can I make Old Fashioned Meatloaf ahead of time?

Absolutely! You can prepare it the night before, refrigerate it uncooked, and bake it when you’re ready.

Final Thoughts

This Old Fashioned Meatloaf recipe is not only delicious but also versatile and easy to customize. You can add your favorite herbs or even mix in some vegetables for extra nutrition. Give this classic comfort food a try and enjoy hearty meals with family and friends!