Nutella Mummy Hand Pies
Indulge in the spirit of Halloween with these delightful Nutella Mummy Hand Pies! These spooky treats combine a rich filling of Vegan Nutella and bananas, all enveloped in flaky puff pastry. Perfect for parties, school events, or cozy family gatherings, they’re quick to make and fun for kids to help with. With a whimsical mummy appearance, these hand pies not only taste amazing but also bring a playful touch to your dessert table. Bake them ahead of time and serve warm for fresh-out-of-the-oven goodness that will enchant both young and old alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for topping)
- 2 tablespoons of caster/granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut into rectangles about 4×6 inches.
- Place a tablespoon of Vegan Nutella and banana slices in the center of each rectangle.
- Fold over the pastry to encase the filling, sealing the edges well.
- Cut thin strips from pastry scraps and create crisscross patterns on top.
- Brush with dairy-free milk, sprinkle sugar on top, and bake for 15-20 minutes until golden brown.
- Drizzle melted dairy-free white chocolate over the tops once baked, then dust with icing sugar before serving.
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 205
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yummycookbase.com/nutella-mummy-hand-pies/