Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines fun and flavor in a cute package. Perfect for parties, school events, or cozy family gatherings, these hand pies are sure to impress with their delicious filling and spooky appearance. With just a few simple ingredients, these treats are both easy to prepare and fun for kids to help with.

Why You’ll Love This Recipe

  • Quick and Easy – With only 5 minutes of prep time, these hand pies are perfect for last-minute baking.
  • Deliciously Fun – The combination of Vegan Nutella and bananas creates a rich and tasty filling that everyone will love.
  • Perfect for Any Occasion – Whether it’s a Halloween party or just a fun family dessert, these hand pies fit the bill.
  • Kid-Friendly – Engaging kids in the kitchen is easy with this recipe; they’ll enjoy shaping the mummies!
  • Make-Ahead Treats – Prepare them in advance and bake when ready to serve for fresh, warm pastries.

Tools and Preparation

To create your Vegan Nutella Mummy Hand Pies, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Rolling pin
  • Sharp knife or pastry cutter
  • Parchment paper

Importance of Each Tool

  • Baking sheet – Provides even heat distribution for perfectly baked hand pies.
  • Rolling pin – Helps achieve an even thickness in the puff pastry for uniform baking.
  • Sharp knife or pastry cutter – Ensures clean cuts when shaping the pastries, preventing tearing.
Nutella

Ingredients

For the Pastry

  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

  • 6 tablespoons of Vegan Nutella
  • 2 medium sized bananas

For the Topping

  • 3 tablespoons of dairy-free milk (for the ‘egg wash’)
  • 2 tablespoons of caster / granulated sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Prepare Your Oven

Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Roll Out the Puff Pastry

  1. Take the sheets of puff pastry out from the fridge.
  2. On a lightly floured surface, roll each sheet out gently to smooth it out.

Step 3: Cut the Pastry

Using a sharp knife or pastry cutter, cut the rolled-out pastry into rectangular shapes about 4 inches by 6 inches.

Step 4: Fill with Nutella

  1. Place about one tablespoon of Vegan Nutella in the center of each rectangle.
  2. Slice the bananas into thin rounds and place a few slices on top of the Nutella.

Step 5: Assemble the Pies

  1. Fold over one side of each rectangle to cover the filling.
  2. Press down on the edges firmly to seal them closed. Use a fork to crimp edges if desired.

Step 6: Create Mummy Wrappings

  1. Using scraps from your pastry, cut thin strips (about half an inch wide).
  2. Lay these strips across each pie in a crisscross pattern to resemble mummy wrappings.

Step 7: Egg Wash and Sugar Sprinkle

  1. Brush each pie with dairy-free milk using a brush or spoon.
  2. Sprinkle caster sugar on top for added sweetness.

Step 8: Bake

Place your assembled pies on the prepared baking sheet and bake in preheated oven for about 15-20 minutes or until golden brown.

Step 9: Decorate with Chocolate

Once baked, melt your dairy-free white chocolate buttons and drizzle over each pie as eyes or more mummy details.

Step 10: Dust with Icing Sugar

Before serving, dust lightly with icing sugar for an extra sweet touch!

Enjoy your Vegan Nutella Mummy Hand Pies as a spooky treat this Halloween!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful treat that can be served in various creative ways. Here are some fun serving suggestions to make your Halloween gathering more festive.

Festive Platter

  • Arrange the hand pies on a large platter, garnishing with edible spider decorations made from chocolate or licorice. This adds a spooky touch to your dessert table.

Accompanied by Dairy-Free Dips

  • Serve with a side of dairy-free whipped cream or chocolate sauce for dipping. This enhances the flavor and makes it more interactive for guests.

Halloween-Themed Plates

  • Use Halloween-themed dishes and napkins to create an atmosphere. The fun presentation adds excitement, especially for kids.

Pair with Hot Beverages

  • Serve these pies alongside warm drinks like apple cider or dairy-free hot chocolate. This combination is perfect for fall gatherings.

How to Perfect Nutella Mummy Hand Pies

To ensure your Nutella Mummy Hand Pies turn out perfectly, consider these helpful tips.

  • Use cold pastry: Keeping the puff pastry chilled will help achieve that flaky texture when baked.
  • Seal edges well: Make sure to press the edges of the pastry firmly to prevent any filling from leaking out during baking.
  • Cut slits for steam: Before baking, cut small slits on top of each pie. This allows steam to escape and prevents sogginess.
  • Brush evenly: Apply the dairy-free milk wash evenly over the pastry for a golden-brown finish.
  • Adjust baking time: Keep an eye on the pies while they bake. Ovens vary, so check for a golden color as your indicator of doneness.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies pair wonderfully with various side dishes that complement their sweet, rich flavors. Here are some great options:

  1. Fresh Fruit Salad
    A mix of seasonal fruits provides a refreshing contrast and balances the sweetness of the hand pies.

  2. Pumpkin Soup
    A warm bowl of pumpkin soup offers a savory touch that goes well with sweet desserts, enhancing the fall theme.

  3. Dairy-Free Vanilla Ice Cream
    A scoop of creamy ice cream adds an indulgent element that pairs perfectly with warm hand pies.

  4. Spiced Nuts
    Roasted spiced nuts provide a crunchy texture and add flavor diversity to your dessert spread.

  5. Chocolate-Covered Pretzels
    These salty-sweet snacks offer a delightful crunch and make for a fun party treat alongside your hand pies.

  6. Caramel Sauce for Drizzling
    A small dish of caramel sauce gives guests the option to drizzle over their hand pies, adding extra sweetness and richness.

  7. Cinnamon Sugar Tortilla Chips
    Pairing these crispy chips will add an extra layer of fun and flavor, perfect for dipping into additional fillings or creams.

  8. Chocolate Fruit Skewers
    Skewered fruit dipped in dairy-free chocolate creates an attractive side dish that’s easy to grab and enjoy!

Common Mistakes to Avoid

Baking Nutella Mummy Hand Pies can be a breeze, but there are common mistakes that can ruin your treat. Here’s how to steer clear of them:

  • Not Thawing Puff Pastry Properly: If the pastry is not fully thawed, it may tear when you roll it out. Always let it sit at room temperature for the recommended time.

  • Overfilling the Pastry: Adding too much filling can cause leaks during baking. Stick to about a tablespoon of Vegan Nutella per pie for the best results.

  • Skipping the Egg Wash: Omitting the dairy-free milk wash will result in less golden and flaky pastries. Brush the tops before baking for a beautiful finish.

  • Ignoring Baking Times: Every oven is different. Keep an eye on your pies and remove them when they are golden brown, even if it’s slightly earlier than suggested.

  • Not Dusting with Icing Sugar: Forgetting this step means missing out on that sweet finishing touch. Sprinkle icing sugar just before serving for added sweetness and visual appeal.

Nutella

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Nutella Mummy Hand Pies in an airtight container.
  • They will keep well in the refrigerator for up to 3 days.

Freezing Nutella Mummy Hand Pies

  • Freeze unbaked hand pies on a baking sheet until solid, then transfer to a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Nutella Mummy Hand Pies

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat individually on high for 20-30 seconds, but note that they may lose some crispiness.
  • Stovetop: Warm them in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are answers to some common questions about Nutella Mummy Hand Pies:

Can I use regular Nutella instead of Vegan Nutella?

Yes! However, if you’re looking for a vegan option, stick with Vegan Nutella or similar plant-based spreads.

How can I customize my Nutella Mummy Hand Pies?

Feel free to add nuts, dried fruits, or spices like cinnamon to the filling for extra flavor!

What can I serve with Nutella Mummy Hand Pies?

These pastries pair wonderfully with fresh fruit or a scoop of dairy-free ice cream for dessert.

How do I ensure my hand pies are flaky?

Using cold puff pastry and not overworking the dough helps maintain flakiness!

Final Thoughts

Nutella Mummy Hand Pies are not only fun to make but also delightful treats that can be enjoyed throughout the Halloween season and beyond. Their versatility allows you to customize fillings and accompaniments easily. Give this recipe a try and impress your friends and family with these adorable pastries!

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Nutella Mummy Hand Pies

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Indulge in the spirit of Halloween with these delightful Nutella Mummy Hand Pies! These spooky treats combine a rich filling of Vegan Nutella and bananas, all enveloped in flaky puff pastry. Perfect for parties, school events, or cozy family gatherings, they’re quick to make and fun for kids to help with. With a whimsical mummy appearance, these hand pies not only taste amazing but also bring a playful touch to your dessert table. Bake them ahead of time and serve warm for fresh-out-of-the-oven goodness that will enchant both young and old alike.

  • Author: Cecelia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Makes approximately 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Ingredients

Scale
  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)
  • 6 tablespoons of Vegan Nutella
  • 2 medium-sized bananas
  • 3 tablespoons of dairy-free milk (for topping)
  • 2 tablespoons of caster/granulated sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (for dusting)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface and cut into rectangles about 4×6 inches.
  3. Place a tablespoon of Vegan Nutella and banana slices in the center of each rectangle.
  4. Fold over the pastry to encase the filling, sealing the edges well.
  5. Cut thin strips from pastry scraps and create crisscross patterns on top.
  6. Brush with dairy-free milk, sprinkle sugar on top, and bake for 15-20 minutes until golden brown.
  7. Drizzle melted dairy-free white chocolate over the tops once baked, then dust with icing sugar before serving.

Nutrition

  • Serving Size: 1 hand pie (70g)
  • Calories: 205
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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