No Bake Cranberry Orange Cream Pie
Indulge in the delightful flavors of this No Bake Cranberry Orange Cream Pie, a perfect dessert for any occasion. This luscious treat features a creamy orange filling paired with a tart cranberry layer, all nestled in a buttery graham cracker crust. With no baking required, it’s an effortless way to impress your guests while freeing up your oven for other holiday favorites. Perfectly chilled and visually stunning, this pie is sure to be the centerpiece of your dessert table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 14 graham cracker sheets (or 1 1/2 cups graham cracker crumbs)
- 8 Tbsp butter, melted
- 1 cup fresh cranberries
- 2 Tbsp fresh orange juice
- 8 oz cream cheese, softened
- 1 1/2 cups heavy whipping cream
- Powdered sugar
- 2 Tbsp granulated sugar
- 2 tsp orange zest
- 1 tsp vanilla extract
Instructions
- Prepare the crust by crushing graham crackers in a food processor. Combine with melted butter and press into a deep dish pie plate.
- In a saucepan, cook cranberries and orange juice until softened. Stir in sugar and zest; let cool.
- Whip heavy cream and fold with cream cheese until smooth. Gently mix in half the cranberry filling.
- Layer the cranberry mixture over the crust and top with the remaining whipped cream.
- Chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 20g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://yummycookbase.com/no-bake-cranberry-orange-cream-pie/