Mushroom Chicken
Mushroom Chicken is a comforting and flavorful dish that features tender chicken breasts enveloped in a rich, creamy mushroom sauce. This easy-to-make recipe is perfect for family dinners or quick weeknight meals, delivering restaurant-quality flavor right at home. The savory combination of mushrooms, garlic, and a hint of wine creates an irresistible sauce that pairs beautifully with rice or pasta. With just a few simple steps, you can impress your loved ones and enjoy leftovers for meal prep too!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 10 oz. mushrooms (button or baby bella)
- 2 Tablespoons salted butter
- 2 large boneless skinless chicken breasts
- ½ cup all-purpose flour
- 3–4 Tablespoons olive oil
- 2 ½ cups beef broth
- 1 chicken bouillon cube
- 1 teaspoon soy sauce
- 3 cloves garlic (minced)
- ⅓ cup heavy cream
Instructions
- Clean and slice the mushrooms and mince the garlic. Season the chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat, add mushrooms, and sauté until tender (5-7 minutes). Remove from skillet.
- Add olive oil to the same skillet; cook chicken for about 5-7 minutes on each side until golden brown.
- In a bowl, whisk flour with beef broth until smooth. Return mushrooms to skillet and stir in this mixture along with soy sauce, garlic, and cream. Cook on low until thickened.
- Add chicken back to the skillet and simmer for about 10 minutes to meld flavors.
- Serve hot over rice or pasta.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://yummycookbase.com/mushroom-chicken/