Mini Apple Pies
Mini apple pies are a delightful treat that perfectly capture the essence of fall in every bite. These bite-sized desserts feature a flaky, buttery crust filled with sweet and spiced apples, making them ideal for any occasion—be it family gatherings, holiday celebrations, or cozy nights at home. Quick to prepare and easy to transport, mini apple pies are sure to impress your guests and satisfy your cravings. With endless customization options, from adding nuts to drizzling with caramel, this recipe is bound to become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples (peeled, cored, diced)
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp allspice
- ¼ tsp ground ginger
- Pinch of salt
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tbsp cornstarch slurry
- Premade pie dough (enough for 2 crusts)
- Egg wash ingredients (1 beaten egg + 1 tbsp milk/cream)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine the diced apples with brown sugar and all spices. Mix in butter, vanilla extract, and cornstarch slurry.
- Roll out pie dough and cut into circles (about 4 inches in diameter).
- Place dough circles in muffin tins. Fill each with apple mixture and cover with another dough circle; crimp edges to seal.
- Brush tops with egg wash and sprinkle with coarse sugar.
- Bake for approximately 25 minutes until golden brown.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yummycookbase.com/mini-apple-pies/