Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)
Indulge in the delightful wonder of Mexican Hot Chocolate Cookies, also known as Chocolate Snickerdoodles. These cookies are a perfect blend of rich chocolate and warm cinnamon, creating a unique flavor profile that will satisfy any sweet tooth. With their soft and fudgy interior complemented by a slightly crisp edge, they are rolled in cinnamon sugar for an irresistible finish. Ideal for any occasion, these cookies are easy to make and yield about 20 treats, making them perfect for sharing with family and friends. Enjoy them warm with a glass of milk or add them to a dessert platter alongside your favorite treats!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup softened butter
- 1 and ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 and ¾ cups all-purpose flour
- 1 and ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- For Rolling: ¼ to ⅓ cup granulated sugar
- 1 and ½ tablespoons cinnamon
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl or stand mixer, cream the softened butter until smooth. Add the granulated sugar and beat until fluffy.
- Mix in the eggs and vanilla extract until well combined.
- In another bowl, whisk together cocoa powder, flour, cream of tartar, baking soda, baking powder, and salt. Make a well in the center and pour in the wet mixture.
- Combine until just mixed; do not overmix. Optionally chill dough for up to 48 hours.
- Shape into balls (2-3 tablespoons each) and roll in a mixture of sugar and cinnamon.
- Place on prepared baking sheets at least two inches apart and bake for 10-12 minutes.
- Let cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg