Print

Mediterranean Chicken Patties

Mediterranean Chicken Patties
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the mouthwatering flavors of the Mediterranean with these Mediterranean Chicken Patties. Bursting with fresh herbs, spices, and nutritious ingredients, this easy-to-make recipe transforms lean ground chicken into tender patties that everyone will love. Perfect for a family dinner, meal prep, or as delightful appetizers at your next gathering, these patties can be served in pita bread, atop refreshing salads, or paired with your favorite dipping sauces. Enjoy a wholesome dish that satisfies both taste buds and dietary goals!

Ingredients

Scale
  • 1 lb ground chicken
  • 1 medium onion, diced
  • 3 tablespoons olive oil
  • 1 cup baby spinach, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. In a skillet over medium heat, sauté diced onion in 1 tablespoon olive oil until translucent. Add minced garlic and cook for an additional 30 seconds before removing from heat.
  2. In a mixing bowl, combine sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix until well combined.
  3. Shape the mixture into approximately eight patties (½ inch thick).
  4. Heat remaining olive oil in the skillet over medium heat and cook patties for about 5-6 minutes on each side until golden brown.
  5. Drain on paper towels and serve warm.

Nutrition

Find it online: https://yummycookbase.com/mediterranean-chicken-patties/