Marshmallow Whip Cheesecake : No-Bake Dream Dessert
Indulge in the delightful taste of our Marshmallow Whip Cheesecake: No-Bake Dream Dessert. This easy-to-make treat combines the sweet flavors of marshmallow fluff and smooth cream cheese, resulting in a rich, creamy texture that melts in your mouth. Perfect for birthdays, holidays, or any gathering, this no-bake cheesecake requires minimal effort and time, allowing you to impress your guests without breaking a sweat. Customize it with fresh berries, chocolate drizzle, or mini marshmallows for a personal touch. Serve chilled and watch as everyone savors each creamy bite!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 7 oz marshmallow fluff (1 jar)
- 1 tsp vanilla extract
- 8 oz whipped topping (thawed)
Instructions
- For the crust: In a bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined. Press into a 9-inch springform pan and chill.
- For the filling: Beat cream cheese until smooth. Add marshmallow fluff and vanilla; mix well. Gently fold in whipped topping until airy.
- Assemble: Spread filling over chilled crust, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Decorate: Before serving, add toppings like fresh berries or chocolate drizzle.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg