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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies
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Indulge in the delightful taste of Maple Brown Sugar Cookies, where big flavor meets an irresistible chewy texture. These cookies feature crisp edges and soft centers, drizzled with a sweet maple icing that takes them to the next level. Made with a combination of dark brown sugar and pure maple syrup, they bring a rich sweetness that is perfect for any occasion, from family gatherings to cozy nights in. With about 28 cookies per batch, they are great for sharing or enjoying all by yourself!

Ingredients

Scale
  • 2 and 1/3 cups (291g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed dark brown sugar
  • 1 large egg, at room temperature
  • 1/3 cup (80ml) pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon maple extract
  • 1 cup (130g) chopped pecans (optional)
  • 2 Tablespoons (28g) unsalted butter for icing
  • 1/3 cup (80ml) pure maple syrup for icing
  • 1 cup (112g) sifted confectioners’ sugar for icing
  • Pinch salt for icing, to taste

Instructions

  1. Whisk together flour, baking soda, and salt in a bowl; set aside.
  2. Cream softened butter and dark brown sugar until smooth; add egg, then mix in maple syrup and extracts.
  3. Combine wet and dry ingredients, then fold in chopped pecans.
  4. Chill dough for at least 2 hours.
  5. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  6. Shape dough into balls and bake for 12–13 minutes until edges are lightly browned.
  7. Cool cookies on racks before drizzling with maple icing.

Nutrition

Find it online: https://yummycookbase.com/maple-brown-sugar-cookies/