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Mama Mia’s Hearty Pasta Fagioli Soup

Mama Mia's Hearty Pasta Fagioli Soup
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Warm up with Mama Mia’s Hearty Pasta Fagioli Soup, an Italian classic that’s a perfect blend of savory flavors and wholesome ingredients. This comforting soup features tender vegetables, hearty beans, and small pasta simmered in a rich chicken broth, making it ideal for cozy evenings or family gatherings. Easy to prepare and customizable, it’s a dish that brings warmth to your table without the fuss. Enjoy this nutritious and filling meal that satisfies the palate while being a delightful addition to any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup ditalini pasta (or other small pasta shape)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté chopped onion, diced carrots, and celery until softened (5-7 minutes). Add minced garlic and cook for another minute.
  2. Stir in rinsed cannellini beans, diced tomatoes (with juice), chicken broth, oregano, basil, and red pepper flakes. Bring to a simmer.
  3. Reduce heat and let simmer for 20 minutes, allowing flavors to meld.
  4. Add ditalini pasta and cook until tender (10-12 minutes), stirring occasionally.
  5. Season with salt and pepper to taste. Stir in fresh parsley before serving warm.

Nutrition

Find it online: https://yummycookbase.com/mama-mias-hearty-pasta-fagioli-soup/