Louisiana Praline Recipe
Indulge in the irresistible charm of Louisiana pralines with this easy-to-follow recipe that celebrates Southern tradition. These sweet, buttery confections are made with rich caramelized sugar, creamy butter, and crunchy pecans, creating a delightful treat perfect for any occasion. Whether you’re gifting them to friends or treating yourself, these pralines are sure to impress with their unique flavors and textures. Enjoy the satisfaction of homemade candy-making while you savor each melt-in-your-mouth bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 pralines 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tbsp unsalted butter (divided)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Line a baking sheet with aluminum foil and spray lightly with nonstick cooking spray or use a silicone mat.
- In a medium saucepan over medium heat, combine white sugar, brown sugar, and evaporated milk. Stir until dissolved.
- Insert a candy thermometer and cook until it reaches 240°F.
- Remove from heat, add cubes of butter without stirring, and let sit for one minute. Then mix in vanilla extract and pecans.
- Stir until the mixture thickens and lightens in color.
- Quickly drop spoonfuls onto the prepared baking sheet before it sets.
- Allow pralines to cool at room temperature for about 30 minutes until hardened.
Nutrition
- Serving Size: 1 praline (30g)
- Calories: 140
- Sugar: 17g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://yummycookbase.com/louisiana-praline-recipe/