Print

Light and Flavorful Greek Lemon Rice for Every Occasion

Light and Flavorful Greek Lemon Rice for Every Occasion
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Light and Flavorful Greek Lemon Rice is a vibrant and zesty dish that brightens any meal. With its fluffy texture and aromatic blend of lemon, garlic, and oregano, this rice dish is not only easy to prepare but also versatile enough to serve as a side or main course. Perfect for family dinners, casual gatherings, or quick weeknight meals, it’s a delightful way to enjoy wholesome ingredients. Garnished with fresh parsley, this lemon-infused rice adds a burst of color and flavor to your dining table.

Ingredients

Scale
  • 1 cup long grain white rice (such as basmati or jasmine)
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 3 garlic cloves, minced
  • 2 ½ cups low-sodium chicken broth (or vegetable broth)
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2–3 tablespoons)
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions

  1. Heat olive oil in a medium saucepan over medium heat. Add diced onion and sauté for 2-3 minutes until translucent. Stir in minced garlic for another 30 seconds until fragrant.
  2. Add the rice and stir to coat with the oil and aromatics. Toast for about 1 minute.
  3. Pour in the chicken broth, lemon juice, lemon zest, oregano, salt, and pepper. Bring to a gentle boil.
  4. Reduce heat to low, cover with a tight-fitting lid, and let simmer undisturbed for 18-20 minutes until liquid is absorbed.
  5. Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork before serving; adjust seasoning if needed.

Nutrition

Find it online: https://yummycookbase.com/light-and-flavorful-greek-lemon-rice-for-every-occasion/