Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight
Enjoy flavorful Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight that’s quick and customizable—perfect for any night!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 2 cups cooked rice (white or brown)
- 1 cup kimchi
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienned
- 1 avocado, sliced
- 2 green onions, chopped
Instructions
- Prepare the marinade by mixing soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and optional red pepper flakes in a bowl.
- Marinate the flank steak in a resealable bag for at least 30 minutes or up to 4 hours for deeper flavor.
- Cook rice according to package instructions.
- Heat a grill pan over medium-high heat; sear the marinated steak for about 4-5 minutes per side until desired doneness.
- Let the steak rest for a few minutes before slicing it against the grain.
- Assemble bowls with rice as the base followed by steak slices, kimchi, cucumber, carrots, avocado, and green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 85mg