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Kitchen Sink Cookies

Kitchen Sink Cookies
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Indulge in the ultimate treat with these Kitchen Sink Cookies, a delightful fusion of sweet and salty flavors that will satisfy any craving. Packed with semi-sweet chocolate chips, crunchy pretzels, rich toffee bits, and even a hint of savory potato chips, every bite is an adventure. These cookies are perfect for family gatherings, late-night snacks, or as a standout contribution to cookie exchanges. Their unique texture and rich flavor profile make them a crowd-pleaser and an ideal activity for baking enthusiasts of all ages.

Ingredients

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  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 1 cup Unsalted Butter, softened
  • 3/4 cup Light Brown Sugar
  • 1/2 cup White Sugar
  • 1 large Egg
  • 2 teaspoons Pure Vanilla Extract
  • 1 1/2 cups Semi-Sweet Chocolate Chips
  • 1 cup Toffee Bits
  • 1 cup Crushed Potato Chips
  • 1/2 cup Chopped Pretzels

Instructions

  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a stand mixer or using a hand mixer, cream together softened butter, brown sugar, and white sugar until light and fluffy (about 2–3 minutes).
  4. Add the egg and vanilla extract to the butter mixture; mix until combined.
  5. Gradually add the dry ingredients; mix just until incorporated.
  6. Fold in chocolate chips, toffee bits, crushed potato chips, and chopped pretzels using a spatula.
  7. Roll dough into golf ball-sized balls and place on prepared baking sheets with space between each.
  8. Bake for about 10–12 minutes or until edges are golden but centers remain soft.
  9. Let cool on the pan for five minutes before transferring to a cooling rack.

Nutrition

Find it online: https://yummycookbase.com/kitchen-sink-cookies/