Keto Chili
Looking for a flavorful low-carb dinner? This Keto Chili is a savory delight that will warm your soul and satisfy your cravings. Packed with high-quality ground beef, vibrant vegetables, and a medley of spices, this hearty dish is perfect for weeknight meals or gatherings with family and friends. In just under two hours, you can have a comforting bowl of chili ready to serve, topped with your favorite cheese or fresh herbs. With its rich taste and satisfying texture, this recipe will quickly become a staple in your low-carb repertoire.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves garlic, minced
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 cup bone broth
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Add the bell pepper, onion, celery, and jalapeno; sauté until tender.
- Stir in garlic and cook for another minute.
- Mix in chili powder, cumin, salt, and pepper; cook for an additional 30 seconds.
- Add diced tomatoes, tomato paste, and bone broth; stir thoroughly.
- Reduce heat to low and simmer uncovered for 20 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://yummycookbase.com/keto-chili/