Italian Apple Cake
Indulge in the delightful flavors of Italian Apple Cake, a comforting dessert that celebrates the essence of fresh apples. This easy-to-make cake is perfect for any occasion, from family gatherings to cozy evenings at home. With its moist texture and rich apple flavor, each slice offers a taste of pure apple goodness. The simplicity of this recipe allows you to enjoy the natural sweetness of apples without masking them with spices. Customize it by adding nuts or raisins for an extra layer of flavor, and serve it with whipped cream or vanilla ice cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5 apples (2 lb / 1 kg)
- 1/2 lemon (juice)
- 1/2 cup butter (room temperature)
- 1/2 cup caster sugar
- 2 large eggs
- 1 1/2 cups flour
- 4 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan.
- Chop apples into large chunks and toss with lemon juice to prevent browning.
- In a mixing bowl, whisk together butter and caster sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking powder; gradually mix into the wet ingredients.
- Fold in the apple chunks gently until well incorporated.
- Pour batter into the prepared pan and bake for about 60 minutes or until golden brown on top. Cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://yummycookbase.com/italian-apple-cake/