Iced Oatmeal Cookies
Iced oatmeal cookies are a nostalgic treat that combines the comforting flavors of oats with a creamy vanilla glaze. Perfect for any occasion, these cookies offer a delightful balance of crispy edges and chewy centers, making them a favorite among both kids and adults. Whether you’re preparing for a family gathering, packing lunchboxes, or simply indulging at home, this easy iced oatmeal cookies recipe will quickly become a go-to. With minimal ingredients and straightforward steps, you can enjoy these delicious cookies in no time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 2 cups oats (quick cooking or old-fashioned)
- 4 tablespoons milk
- 2 cups powdered sugar
Instructions
- In a large mixing bowl, cream together shortening and sugars until light and fluffy.
- Beat in water and vanilla extract until well combined.
- In another bowl, mix flour, baking soda, salt, nutmeg, and cinnamon; gradually add to the creamed mixture. Fold in oats.
- Use a medium cookie scoop to drop dough onto greased baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes or until golden brown; let cool on wire rack.
- For icing, combine milk and powdered sugar, adjusting with water to reach desired consistency.
- Dip the tops of cooled cookies into the glaze and allow excess to drip off.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yummycookbase.com/iced-oatmeal-cookies-recipe/