Iced Oatmeal Cookies Recipe

Old fashioned iced oatmeal cookies are the perfect after-school treat with a glass of milk. The Iced Oatmeal Cookies Recipe creates crispy and chewy cookies dipped in a creamy vanilla icing, making them ideal for various occasions like family gatherings, bake sales, or simply enjoying at home. Their delightful flavor and comforting texture set them apart from ordinary cookies.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up a batch in no time.
• Versatile Treat: Perfect for any occasion, whether it’s a school party or an afternoon snack.
• Crispy and Chewy: The unique combination of oats and icing creates a satisfying texture.
• Customizable Icing: Adjust the glaze consistency to your liking for a personalized touch.

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheets
• Cookie scoop
• Wire rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl helps combine all ingredients without spilling.
• Electric mixer: Ensures that your shortening and sugars are creamed perfectly for light cookies.
• Baking sheets: Provides even heat distribution while baking your cookies.
• Cookie scoop: Allows for uniform cookie sizes, ensuring even baking.

Ingredients

To create these delightful iced oatmeal cookies, gather the following ingredients:

• 3/4 cup shortening
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoons salt
• 1/4 tsp. nutmeg
• 3/4 tsp. cinnamon
• 2 cups oats (quick cooking or old fashioned)
• 4 T milk
• 2 C. powdered sugar (sifted)
• water (as needed)

How to Make Iced Oatmeal Cookies Recipe

Step 1: Cream the Shortening and Sugars

In a large bowl, cream shortening and sugars until light and fluffy.

Step 2: Combine Wet Ingredients

Beat in water and vanilla extract.

Step 3: Mix Dry Ingredients

Combine the flour, baking soda, salt, nutmeg, and cinnamon; gradually add to the creamed mixture and mix well. Fold in oats.

Step 4: Prepare for Baking

Drop dough onto greased baking sheets using a medium cookie scoop.

Step 5: Bake the Cookies

Bake at 350° for 10-12 minutes or until golden brown. Allow cookies to stand for 2 minutes before transferring to a wire rack to cool.

Step 6: Make the Icing

While the cookies cool, stir together milk and powdered sugar. Add water one teaspoon at a time until desired consistency is reached.

Step 7: Dip in Glaze

Quickly dip the top of each cookie into the glaze, allowing excess to drip off.

Enjoy these delicious iced oatmeal cookies as an irresistible snack that everyone will love!

How to Serve Iced Oatmeal Cookies Recipe

Iced oatmeal cookies are delightful on their own but can be even more enjoyable when paired with the right accompaniments. Here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pairing your iced oatmeal cookies with a cold glass of milk makes for a classic treat that complements the sweetness perfectly.

As a Dessert Platter

• Arrange the cookies on a dessert platter alongside fresh fruits or other baked goods for a charming presentation at gatherings.

With Coffee or Tea

• Enjoy these cookies with a warm cup of coffee or tea, creating a cozy atmosphere that’s perfect for afternoon breaks or casual get-togethers.

In Lunchboxes

• These cookies make great additions to lunchboxes, providing a sweet treat that kids will love after their meals.

How to Perfect Iced Oatmeal Cookies Recipe

To achieve the best results with your iced oatmeal cookies, consider these helpful tips.

• Use Softened Shortening: Make sure your shortening is at room temperature for easier mixing and better texture.
• Don’t Overmix: Mix until just combined to keep the cookies soft and chewy; overmixing can lead to tough cookies.
• Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking.
• Watch Baking Time: Keep an eye on the cookies as they bake; remove them when they are just golden for optimal chewiness.
• Sift Powdered Sugar: Sifting powdered sugar before mixing it into the glaze prevents lumps and ensures a smooth icing.
• Adjust Glaze Consistency: Add water gradually to achieve your desired glaze thickness; it should be thick enough to coat but not so runny that it drips off too quickly.

Best Side Dishes for Iced Oatmeal Cookies Recipe

Serving iced oatmeal cookies can be enhanced by including some delicious side dishes. Here’s a list of tasty options.

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that complements the cookie’s texture.

3. Cheese Platter
   A variety of cheeses paired with crackers can provide a savory contrast to the sweet iced oatmeal cookies.

4. Nut Mix
   A selection of roasted nuts offers crunch and healthy fats, making it an ideal snack alongside your cookies.

5. Vegetable Sticks with Hummus
   Crisp veggie sticks served with hummus create a healthy contrast to the richness of the cookies.

6. Chocolate Sauce Dip
   A small bowl of chocolate sauce encourages dipping and adds an extra layer of flavor to each bite.

Common Mistakes to Avoid

When making iced oatmeal cookies, it’s easy to overlook some key details that can affect the final result. Here are some common mistakes to avoid:

• Skipping the creaming step: Creaming the shortening and sugars until light and fluffy is essential for proper texture. Take your time with this step for better results.
• Not measuring ingredients correctly: Accurate measurements ensure your cookies turn out as intended. Use measuring cups and spoons for precision.
• Overbaking the cookies: Keep an eye on the baking time to prevent overbaking, which can lead to hard cookies. Remove them when they are golden brown.
• Ignoring the cooling process: Allowing cookies to cool on a wire rack prevents sogginess. Resist the urge to glaze them while they’re still warm.
• Using cold glaze: If your glaze is too thick, it won’t adhere well. Warm it up slightly or add water gradually for a smoother consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store iced oatmeal cookies in an airtight container.
• They will stay fresh in the refrigerator for up to 1 week.

Freezing Iced Oatmeal Cookies Recipe

• Place cooled cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months; just separate layers with parchment paper.

Reheating Iced Oatmeal Cookies Recipe

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Heat in a skillet over low heat, flipping once until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the iced oatmeal cookies recipe that might help you.

Can I substitute butter for shortening in this iced oatmeal cookies recipe?

Yes, you can substitute butter for shortening if you prefer. Keep in mind this may change the texture slightly.

What type of oats should I use for iced oatmeal cookies?

You can use either quick-cooking oats or old-fashioned oats. Both types work well in this recipe.

How do I achieve a thicker glaze for my iced oatmeal cookies?

To make a thicker glaze, reduce the amount of water added to the powdered sugar until you reach your desired consistency.

Can I customize my iced oatmeal cookies recipe?

Absolutely! You can add chocolate chips, nuts, or dried fruits to enhance flavor and texture.

Final Thoughts

This iced oatmeal cookies recipe is not only delicious but also versatile. It’s perfect for any occasion, whether you’re hosting a gathering or just treating yourself. Feel free to customize with your favorite mix-ins for a personal touch!