Honey Lavender Ice Cream
Discover the refreshing delight of Honey Lavender Ice Cream, a creamy frozen treat that beautifully combines the natural sweetness of honey with the delicate floral notes of lavender. Perfect for hot summer days or special gatherings, this easy-to-make dessert is sure to impress your family and friends. With its unique flavor and velvety texture, it stands out as a gourmet option that can be enjoyed on its own or paired with fresh fruits and baked goods. Whether you’re hosting a backyard barbecue or just looking to indulge yourself, this homemade ice cream will elevate your dessert game.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Infuse the cream: Heat heavy cream in a saucepan until bubbles form. Stir in dried lavender and steep for 15 minutes.
- Prepare egg mixture: Whisk together egg yolks and granulated sugar until pale and fluffy.
- Combine mixtures: Gradually add the lavender-infused cream to the egg-sugar mixture while whisking constantly.
- Cook until thickened: Return to low heat, stirring constantly until thickened (about 5-7 minutes).
- Final touches: Remove from heat; stir in whole milk, honey, and salt. Cool completely before refrigerating for at least two hours.
- Churn: Pour mixture into an ice cream maker and churn according to instructions until soft-serve consistency is achieved (20-25 minutes).
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 34g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg
Find it online: https://yummycookbase.com/honey-lavender-ice-cream/