Honey Feta Sweet Potato Rounds
Indulge in the delightful fusion of sweet and savory with Honey Feta Sweet Potato Rounds. This easy recipe transforms simple sweet potatoes into a gourmet appetizer or side dish that’s perfect for any occasion. Roasted to perfection, these rounds are topped with creamy feta cheese and drizzled with honey for an irresistible burst of flavor. Optional garnishes like fresh thyme and crunchy nuts add texture and elevate the dish further. Whether you’re hosting a party or looking for a nutritious snack, these sweet potato bites will impress your guests and satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 4 ounces feta cheese
- 2 tablespoons honey
- Optional: fresh thyme leaves
- Optional: chopped walnuts or pecans
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into ½-inch thick rounds.
- Toss the sweet potato slices in a large bowl with olive oil, salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the slices in a single layer.
- Roast in the oven for 20-25 minutes, flipping halfway through until tender and slightly browned.
- Remove from the oven and let cool slightly before topping with crumbled feta cheese.
- Drizzle honey over the warm rounds and add optional toppings like thyme or nuts.
- Serve immediately while warm.
Nutrition
- Serving Size: 3 rounds (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg