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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls
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Indulge in the warmth of Homemade Pumpkin Chai Cinnamon Rolls, a delightful treat perfect for cozy mornings or special gatherings. These fluffy rolls are filled with savory pumpkin and aromatic chai spices, topped with a creamy glaze that adds an irresistible finish. Ready in just over an hour, this recipe is not only easy to prepare but also versatile enough to serve as breakfast, brunch, or a sweet dessert. Each bite offers a comforting embrace of flavors that will remind you of autumn’s charm. Enjoy the homemade goodness and share these delightful rolls with family and friends for an unforgettable experience.

Ingredients

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  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags, premium
  • 2 Tbsps pure maple syrup
  • 1 Tbsp chai spice blend
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, unsweetened + at room temp.
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temp.
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar (for filling)
  • 1/2 cup unsalted butter, softened at room temp. (for filling)
  • 1 Tbsp Dessert Lover Blend
  • 3 cups organic powdered sugar, sifted (for glaze)
  • 4 oz. organic cream cheese, softened at room temp. (for glaze)
  • 3–4 Tbsps cooled Chai tea mixture (for glaze)

Instructions

  1. Warm almond milk in a saucepan and steep black tea bags for 5 minutes. Combine with maple syrup and chai spices before adding yeast.
  2. In a large bowl, mix in flours, sea salt, pumpkin spice blend, warm water, brown sugar, pumpkin puree, eggs, and melted butter until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and let it rise in a greased bowl covered for 30 minutes until doubled.
  4. Roll out the dough into a rectangle, spread softened butter on top, and sprinkle with brown sugar and Dessert Lover Blend before rolling tightly into a log.
  5. Cut into equal pieces and place on a baking sheet lined with parchment paper; let rise again for 15 minutes.
  6. Bake at 350°F (175°C) for 25–30 minutes until golden brown.
  7. Prepare the glaze by mixing powdered sugar, cream cheese, and cooled chai tea mixture; drizzle over warm rolls.

Nutrition

Find it online: https://yummycookbase.com/homemade-pumpkin-chai-cinnamon-rolls/