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Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters

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Indulge in the sweet nostalgia of Homemade Copycat Nutter Butters, a delightful treat that brings together soft, chewy peanut butter cookies and a rich, creamy filling. Perfect for any occasion—from casual snacks to festive gatherings—these cookies are sure to impress kids and adults alike. With their classic flavors and comforting texture, they are not just a memory but a delicious homemade reality. Easy to make and customizable, this recipe allows you to enjoy your favorite childhood treat without any hassle.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter (for filling)
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)
  • 1–2 tablespoons milk (as needed for texture)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, creamy peanut butter, granulated sugar, and brown sugar until fluffy.
  3. Add the egg and vanilla extract; mix until combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until a dough forms.
  5. Shape dough into 1-inch ovals and press each with a fork for the classic crosshatch pattern.
  6. Bake for 8–10 minutes or until lightly golden. Cool completely on a wire rack.
  7. For the filling, beat together peanut butter and softened butter until smooth. Gradually mix in powdered sugar and vanilla; adjust consistency with milk if needed.
  8. Spread filling between two cooled cookies to create sandwiches.

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