High Protein Buffalo Chicken Salad (Healthy, Easy)

If you like the taste of buffalo chicken and are looking for a quick & easy healthy lunch, try this high protein Buffalo Chicken Salad! Perfect for picnics, meal prep, or a simple weeknight dinner, this dish combines tender shredded chicken with zesty flavors. It’s not only delicious but also a great source of protein, making it an ideal option for those seeking a nutritious meal. Enjoy it with chips or crackers, dip celery and carrots in it, or transform it into a sandwich or wrap!

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, this salad is perfect for busy days.
  • Rich in Protein: Packed with 20 grams of protein per serving, it’s great for muscle recovery.
  • Versatile Serving Options: Serve it on its own, with veggies, or as a filling in wraps and sandwiches.
  • Easy to Customize: Modify the spice level by adjusting the amount of buffalo sauce to suit your taste.
  • Healthy Ingredients: Made with Greek yogurt instead of mayonnaise for a healthier twist.

Tools and Preparation

To make this high protein Buffalo Chicken Salad, you’ll need some essential kitchen tools to make the process smoother.

Essential Tools and Equipment

  • Mixing bowl
  • Forks or hand mixer
  • Cutting board
  • Knife

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
  • Forks or hand mixer: These tools help shred the chicken efficiently, saving you time and effort.
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Ingredients

For the Chicken Salad

  • 4 cups shredded chicken
  • 2 stalks celery, finely chopped (about ½ cup)
  • 4 stalks green onion, finely chopped
  • 1 cup plain Greek yogurt
  • â…“ cup Buffalo sauce
  • ½ large lemon, juice of
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp kosher salt (more to taste)
  • ¼ tsp black pepper

How to Make High Protein Buffalo Chicken Salad (Healthy, Easy)

Step 1: Prepare the Chicken

  1. Shred your chicken using either 2 forks or a hand mixer until it’s finely shredded.

Step 2: Chop Vegetables

  1. Finely chop the celery and green onions on a cutting board.

Step 3: Mix Ingredients Together

  1. In a large bowl, combine the shredded chicken, Greek yogurt, buffalo hot sauce, celery, green onions, lemon juice, garlic powder, paprika, salt, and black pepper.
  2. Stir well until all ingredients are thoroughly mixed.

Step 4: Adjust Seasoning

  1. Taste the salad and adjust seasoning as needed. If you prefer more heat, add additional buffalo sauce while reducing the amount of Greek yogurt accordingly.

How to Serve High Protein Buffalo Chicken Salad (Healthy, Easy)

This high protein Buffalo Chicken Salad is versatile and perfect for various occasions. Whether you’re enjoying it at home or packing it for a picnic, here are some delicious serving suggestions.

With Chips or Crackers

  • Serve the salad on a plate with your favorite tortilla chips or crunchy crackers. The combination of flavors and textures makes for a satisfying snack.

As a Dip

  • Use the salad as a dip for fresh vegetables like celery and carrots. This option provides a healthy crunch while complementing the creamy texture of the salad.

In Sandwiches or Wraps

  • Spread the Buffalo Chicken Salad between slices of whole-grain bread or in a wrap for an easy, portable lunch. Add extra greens for added nutrition and flavor.

On a Bed of Greens

  • For a lighter option, serve the salad on a bed of mixed greens. Drizzle with additional lemon juice or your favorite vinaigrette for an extra burst of flavor.

Stuffed Avocado

  • Halve an avocado and fill each half with the Buffalo Chicken Salad. This adds healthy fats and makes for an eye-catching presentation.

With Quinoa or Brown Rice

  • Pair the salad with cooked quinoa or brown rice to create a more filling meal. The grains add fiber while complementing the spicy salad perfectly.

How to Perfect High Protein Buffalo Chicken Salad (Healthy, Easy)

To ensure your high protein Buffalo Chicken Salad turns out perfect every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh vegetables enhance flavor and texture. Always opt for crispy celery and vibrant green onions.

  • Adjust Spice Levels: Taste as you go! If you prefer more heat, incrementally add more buffalo sauce to suit your preference.

  • Choose Quality Greek Yogurt: Select plain Greek yogurt that’s thick and creamy. It serves as a healthier alternative to mayonnaise while keeping the salad rich.

  • Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving. This allows flavors to meld together beautifully.

  • Experiment with Add-ins: Get creative! Consider mixing in ingredients like diced bell peppers or shredded carrots for added crunch and nutrition.

  • Store Properly: Keep leftovers in an airtight container in the fridge for up to three days. Stir well before serving again.

Best Side Dishes for High Protein Buffalo Chicken Salad (Healthy, Easy)

Pairing side dishes with your high protein Buffalo Chicken Salad can elevate your meal experience. Here are some great options to consider:

  1. Cucumber Slices: Refreshing and hydrating, cucumber slices offer a cool contrast to the spicy salad.
  2. Sweet Potato Fries: Baked sweet potato fries add sweetness and crunch; they’re easy to prepare alongside your main dish.
  3. Hummus Platter: A variety of hummus served with pita chips and veggies makes a delightful accompaniment that complements the flavors.
  4. Fruit Salad: A mix of seasonal fruits brings sweetness and balance to your meal; try adding berries, melons, or citrus fruits.
  5. Coleslaw: A tangy coleslaw can provide crunch while balancing out the richness of the chicken salad.
  6. Roasted Chickpeas: Crispy roasted chickpeas are packed with protein and make for a nutritious snack alongside your salad.
  7. Corn on the Cob: Grilled or boiled corn adds a touch of sweetness; it’s especially enjoyable during summer months.
  8. Quinoa Salad: A light quinoa salad offers additional protein while providing different textures that pair well with buffalo chicken flavors.

Common Mistakes to Avoid

Making a high protein Buffalo chicken salad is simple, but small mistakes can affect the outcome. Here are common pitfalls to watch out for:

  • Ignoring the chicken texture: Make sure your shredded chicken is well-textured. Over-shredding can lead to a mushy salad. Use two forks or a mixer, but keep some chunks for better bite.
  • Not balancing flavors: Skipping the lemon juice or hot sauce can lead to a bland salad. Always taste and adjust these ingredients to ensure a vibrant flavor profile.
  • Using low-quality ingredients: Opt for fresh produce and good-quality Greek yogurt. Poor quality can compromise the overall taste of your salad.
  • Overdoing the spices: It’s easy to add too much garlic powder or paprika. Start with less and build up as you mix, tasting along the way.
  • Serving it plain: This salad is versatile! Consider serving it with chips, crackers, or in a wrap for added texture and enjoyment.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 3-5 days for optimal freshness.

Freezing High Protein Buffalo Chicken Salad (Healthy, Easy)

  • Freeze in individual portions for easy meals later.
  • Best used within 2-3 months for best flavor.

Reheating High Protein Buffalo Chicken Salad (Healthy, Easy)

  • Oven: Preheat to 350°F (175°C) and heat until warm, about 10-15 minutes.
  • Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until hot.
  • Stovetop: Heat gently over low heat while stirring until warmed through.

Frequently Asked Questions

Here are some common questions about making this salad:

How do I make High Protein Buffalo Chicken Salad (Healthy, Easy) spicier?

To increase the spice level, simply add more buffalo sauce! Adjust the quantity according to your taste preference.

Can I use canned chicken for this recipe?

Yes! Canned chicken is a quick alternative. Just drain it well before mixing with other ingredients.

What can I substitute for Greek yogurt?

You can use plant-based yogurt or cottage cheese if you’re looking for alternatives that still provide creaminess.

How long does this salad last in the refrigerator?

When stored properly in an airtight container, it will last about 3-5 days in the fridge.

Final Thoughts

This high protein Buffalo chicken salad is not only healthy and easy to prepare but also incredibly versatile. You can enjoy it as a dip, sandwich filling, or even as part of a wrap! Feel free to customize it by adding extra veggies or spices according to your preferences. Try it today and discover how delicious healthy eating can be!

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High Protein Buffalo Chicken Salad

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Elevate your lunch game with this High Protein Buffalo Chicken Salad, a quick and nutritious dish that’s perfect for meal prep or a healthy weeknight dinner. Combining tender shredded chicken with zesty flavors, this salad is rich in protein and made healthier with Greek yogurt instead of mayonnaise. Whether you enjoy it as a dip with veggies, a filling in wraps, or on its own, it’s versatile enough to suit any occasion. You can easily adjust the heat by modifying the amount of buffalo sauce to match your taste preference. With just 10 minutes of prep time, this salad is not only delicious but also a breeze to make!

  • Author: Cecelia
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: About 4 servings 1x
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 4 cups shredded chicken
  • 1 cup plain Greek yogurt
  • â…“ cup buffalo sauce
  • 2 stalks celery, finely chopped
  • 4 stalks green onion, finely chopped
  • Juice of ½ lemon
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp kosher salt
  • ¼ tsp black pepper

Instructions

  1. Shred the chicken using two forks or a hand mixer until finely shredded.
  2. Finely chop the celery and green onions on a cutting board.
  3. In a large mixing bowl, combine shredded chicken, Greek yogurt, buffalo sauce, chopped celery and green onions, lemon juice, garlic powder, paprika, salt, and black pepper. Stir until well mixed.
  4. Taste and adjust seasoning if necessary; add more buffalo sauce for extra heat.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

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