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Hibachi Zucchini

Hibachi Zucchini
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Bring the flavors of a Japanese steakhouse right to your dining table with this hibachi zucchini recipe. This vibrant dish is a quick and easy side made with fresh zucchini, onions, garlic, and ginger, all sautéed to perfection in sesame oil and soy sauce. In just 15 minutes, you can create a delicious accompaniment that pairs beautifully with grilled proteins or fried rice. The aromatic blend of garlic and ginger adds depth to the fresh zucchini, making it both a healthy choice and a crowd-pleaser for family dinners or gatherings.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 medium onion
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Slice zucchinis into sticks (½ inch square and 2–3 inches long) and chop the onion into quartered slices.
  2. Heat a large sauté pan or wok over medium-high heat with vegetable oil until shimmering.
  3. Add onions and cook for about 2 minutes until softened.
  4. Stir in minced garlic and ginger; sauté for another 30 seconds until fragrant.
  5. Add zucchini sticks; cook for 4–5 minutes while stirring until they slightly brown.
  6. Pour in soy sauce and sesame oil; season with salt, black pepper, and sesame seeds. Sauté for an additional minute until well-coated.

Nutrition

Find it online: https://yummycookbase.com/hibachi-zucchini-2/