Herby Ricotta Stuffed Peppers
Herby Ricotta Stuffed Peppers are a delectable delight that brings a taste of Tuscany into your home. These vibrant bell peppers are filled with a creamy herbed ricotta mixture, making them perfect for any meal, whether it’s a weeknight dinner or a festive gathering. With wholesome ingredients like fresh spinach and aromatic herbs, this dish is not only flavorful but also nutritious. Easy to prepare in under an hour, these stuffed peppers boast versatility; serve them as an appetizer, side dish, or satisfying main course. Enjoy the rich textures and savory flavors that make this recipe a crowd-pleaser for both vegetarians and meat lovers alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers
- 1 tub ricotta cheese
- 4 cups fresh spinach
- 1 cup shredded mozzarella cheese
- Fresh herbs (basil, parsley)
- 2 large eggs
- Breadcrumbs
Instructions
- Preheat oven to 400°F (204°C). Halve the bell peppers lengthwise, removing seeds and ribs. Place cut side up on a parchment-lined baking sheet and brush with olive oil.
- Bake for about 20 minutes until softened. Drain excess moisture and lower oven temperature to 350°F (176°C).
- Microwave spinach until wilted; chop and combine with ricotta, mozzarella, parmesan, herbs, eggs, breadcrumbs, salt, pepper in a bowl.
- Stuff each pepper evenly with the filling.
- Mix breadcrumbs with oil and sprinkle on top of the stuffed peppers.
- Bake for an additional 30 minutes or until golden brown—use broiler for final browning if desired.
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 120mg
Find it online: https://yummycookbase.com/herby-ricotta-stuffed-peppers/