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Heavenly Peach Bread

Heavenly Peach Bread
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Heavenly Peach Bread is a delightful treat that captures the essence of summer with every slice. This moist and tender bread is infused with fresh peaches, creating a burst of fruity flavor that will transport your taste buds to sun-kissed orchards. Perfect for breakfast, dessert, or an afternoon snack, this easy-to-make recipe features a luscious peach glaze that not only enhances the taste but also adds an elegant touch to your dessert table. Whether shared at gatherings or enjoyed during a cozy evening at home, Heavenly Peach Bread is sure to impress family and friends alike.

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced peaches
  • Additional vanilla extract and heavy cream as needed

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together sugar, milk, vegetable oil, egg, and vanilla until smooth.
  3. In another bowl, mix flour, baking powder, and salt until combined.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Carefully fold in the diced peaches.
  6. Pour batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  8. For the glaze, combine powdered sugar, melted butter, finely diced peaches, and vanilla; stir until smooth and adjust consistency with heavy cream if needed.
  9. Once cooled, spread the glaze over the top before serving.

Nutrition

Find it online: https://yummycookbase.com/heavenly-peach-bread/