Healthy Crockpot Chicken Philly Cheesesteak Recipe
Indulge in a deliciously healthy twist on a classic favorite with our Healthy Crockpot Chicken Philly Cheesesteak Recipe. This dish features tender chicken, vibrant vegetables, and a rich blend of spices, all slow-cooked to perfection. With the ease of a slow cooker, you can create a wholesome meal that’s perfect for busy weeknights or casual gatherings. Serve it in whole wheat rolls for added fiber and enjoy the comforting flavors without the guilt. Customize your cheesesteak by adding your favorite toppings or extra veggies for a personalized touch. Gather your family and friends and savor this nutritious yet satisfying dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 – 2 lbs Boneless Skinless Chicken Breasts (or Thighs)
- 1 Large Yellow Onion
- 2–3 Large Bell Peppers (mixed colors)
- 4–6 Cloves Garlic
- 8 oz Cremini or White Button Mushrooms (optional)
- 1/2 cup Low-Sodium Chicken Broth or Vegetable Broth
- 8 slices Provolone Cheese (or 1.5 cups Shredded Mozzarella)
- 6–8 Whole Wheat Hoagie Rolls
Instructions
- Thinly slice the onion, bell peppers, and mushrooms (if using). Mince the garlic.
- In a skillet over medium heat, sauté onions and bell peppers in olive oil for about 5-7 minutes until softened; add garlic for an additional minute.
- Transfer sautéed vegetables to a slow cooker, layering the chicken on top. Pour broth over everything and sprinkle with seasonings.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches an internal temperature of 165°F.
- Shred the chicken with two forks and return it to the slow cooker; stir in half of the cheese until melted.
- Toast whole wheat hoagie rolls and fill them generously with the chicken mixture; top with remaining cheese if desired.
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg