Healthy Baked Feta Potatoes: Easy Potatoes
Indulge in the delightful flavors of Healthy Baked Feta Potatoes, a dish that perfectly blends tender roasted potatoes with creamy feta and juicy tomatoes. This easy recipe is not only a feast for the eyes but also a satisfying addition to any meal. With just 10 minutes of prep time, you can create a colorful side dish or a main course that will impress family and friends alike. Ideal for weeknight dinners and meal prep, these baked potatoes are versatile enough to complement grilled chicken or turkey, making them an excellent choice for busy days. Elevate your comfort food game while enjoying a nutritious, flavorful experience!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs baby potatoes, halved or quartered
- 1.5 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste
- 1 block (7 oz) feta cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes into halves or quarters.
- In a large baking dish, combine the potatoes, cherry tomatoes, garlic, olive oil, oregano, black pepper, and salt. Toss well.
- Place the block of feta cheese in the center of the dish and drizzle with a little olive oil.
- Bake for 35–40 minutes, stirring halfway through until golden and tender.
- Once done, stir the feta into the mix until creamy. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg