Hawaiian Rice Pudding {aka Rice Hawaiian}
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a delightful twist on the classic rice pudding that brings the essence of the tropics right to your table. This creamy dessert combines warm rice with sweet pineapple and fluffy whipped topping, offering a refreshing taste that’s perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this easy-to-make treat is sure to impress both kids and adults alike. With its unique blend of flavors and textures, Hawaiian Rice Pudding is not just a dessert; it’s an experience that transports you to a sun-soaked beach with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- One 8 oz. can crushed pineapple (with juice)
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large bowl, combine warm rice and brown sugar. Stir until the sugar has dissolved.
- Add the crushed pineapple along with its juice and mix until well combined.
- Cover the bowl and refrigerate for about 30 minutes to allow flavors to meld.
- Just before serving, gently fold in shredded coconut and thawed whipped topping until fully incorporated.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 24g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg