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Hawaiian Garlic Shrimp with a Sweet Twist

Hawaiian Garlic Shrimp with a Sweet Twist
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Experience the vibrant flavors of Hawaiian Garlic Shrimp with a Sweet Twist, where juicy shrimp are sautéed in a delectable garlic-ginger sauce, enhanced by sweet pineapple and a zesty hint of lime. This dish is perfect for any occasion, from quick weeknight dinners to festive gatherings. The delightful balance of sweet and savory will impress both family and guests alike. With fresh ingredients coming together in just 25 minutes, this recipe is not only easy to prepare but also nutritious, making it an ideal choice for a satisfying meal.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon pineapple juice
  • 1/2 teaspoon red pepper flakes, optional
  • Salt and black pepper, to taste
  • 1/2 cup fresh pineapple, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 2 green onions, sliced

Instructions

  1. Prepare the sauce by mixing soy sauce, honey, brown sugar, rice vinegar, pineapple juice, red pepper flakes (if using), salt, and black pepper in a bowl until smooth.
  2. Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink. Remove from skillet.
  3. In the same skillet, sauté minced garlic and grated ginger for about 30 seconds until fragrant.
  4. Pour in the prepared sauce mixture and simmer for 1-2 minutes until slightly thickened.
  5. Return shrimp to the skillet and toss to coat with the sauce; simmer for another minute.
  6. Stir in chopped pineapple and cook for an additional minute until softened.
  7. Drizzle with sesame oil and mix in lime juice and cilantro before serving.

Nutrition

Find it online: https://yummycookbase.com/hawaiian-garlic-shrimp-with-a-sweet-twist/