Print

Halloween Sugar Cookie Recipe

Halloween Sugar Cookie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit of Halloween with these delightful Halloween Sugar Cookies! Soft, chewy, and bursting with flavor, this easy recipe is perfect for bakers of all levels. Decorate them with vibrant orange and black sanding sugar to match the spooky season, making them a hit at parties, school events, or cozy family gatherings. With just a few simple ingredients and clear steps, you’ll create tasty treats that everyone will love.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Orange and black sanding sugar for decoration

Instructions

  1. Preheat your oven to 350ºF (175ºC). In a bowl, mix together the flour, cornstarch, baking soda, and salt; set aside.
  2. In a separate bowl, cream together the unsalted butter and granulated sugar using an electric mixer until smooth. Add the egg, vanilla extract, and mix until well combined.
  3. Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined.
  4. Roll dough into balls using a cookie scoop and coat each ball in colored sanding sugar before placing them on a lined baking sheet.
  5. Bake for 12-14 minutes or until lightly golden around the edges. Let cool before enjoying!

Nutrition