Halloween Cake Pops
Add a festive touch to your Halloween celebration with these delightful Halloween Cake Pops! These charming treats, shaped like pumpkins, Frankenstein, and mummies, are perfect for both kids and adults. They are easy to make and offer a sweet bite that embodies the spirit of Halloween. With endless decorating possibilities and flavors like chocolate or vanilla, your guests will love these fun and edible decorations. Whether you’re hosting a party or looking for a fun activity with the kids, these cake pops are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat oven to 350°F and spray a 13 x 9 baking pan with vegetable spray.
- In a mixing bowl, combine cake mix, pudding mix, eggs, water, and oil. Beat until smooth.
- Pour batter into the prepared pan and bake for 30–40 minutes until a toothpick comes out clean.
- Let cool, then crumble the cake into fine pieces in a large bowl.
- Mix in frosting until well combined and form into balls.
- Chill cake balls in the refrigerator for at least two hours.
- Melt candy melts in intervals until smooth.
- Dip sticks in melted candy before inserting them into cake balls; chill again to set.
- Dip each pop into the melted candy melts and decorate as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yummycookbase.com/halloween-cake-pops/