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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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Elevate your dining experience with this vibrant Grilled Shrimp Bowl featuring succulent shrimp, creamy avocado, and zesty corn salsa, all drizzled with a delectable creamy garlic sauce. Ready in just 25 minutes, this dish is perfect for a quick weeknight dinner or a delightful lunch that will impress guests. Bursting with fresh flavors and nutrients, it’s a heart-smart option packed with protein and healthy fats. Customize the spice levels and enjoy a deliciously satisfying meal any day of the week!

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn (thawed)
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeded and minced (optional))
  • 1 lime (juiced)
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado (sliced (or mashed))
  • Sesame seeds (for garnish)
  • Green onions (chopped, for garnish)

Instructions

  1. In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, pepper, and optional cayenne. Toss to coat.
  2. In another bowl, mix corn, red onion, cilantro, jalapeño (if using), lime juice, and salt for the corn salsa.
  3. Preheat grill or grill pan to medium heat. Grill shrimp for 2-3 minutes on each side until pink and opaque.
  4. Whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper in a small bowl to create the creamy sauce.
  5. Assemble bowls by layering corn salsa at the bottom followed by grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.

Nutrition

Find it online: https://yummycookbase.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-garlic-sauce/