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Grilled California Avocado Chicken

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Grilled California Avocado Chicken Recipe is the ultimate summer dish that balances vibrant flavors with healthy ingredients. Perfectly marinated chicken breasts are grilled to perfection, adorned with creamy California avocados, juicy cherry tomatoes, and melted cheese. This dish is not only quick to prepare in about 30 minutes but also customizable to suit your taste preferences. Whether you’re hosting a backyard barbecue or seeking a healthy weeknight meal, this recipe fits the bill. Serve it alongside fresh sides like grilled corn or a light salad for a delightful dining experience.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 California avocados, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella or Monterey Jack cheese
  • Chopped cilantro
  • Balsamic glaze
  • Diced red onion

Instructions

  1. Marinate the chicken: In a mixing bowl, whisk together olive oil, lime juice, garlic, paprika, salt, and pepper. Coat chicken in marinade and refrigerate for at least 30 minutes.
  2. Preheat the grill: Heat your grill to medium-high and lightly oil the grates.
  3. Grill the chicken: Remove chicken from marinade and grill for about 6–7 minutes per side until cooked through (internal temp of 165°F).
  4. Assemble: Let chicken rest briefly before topping with avocado slices, tomatoes, cheese, cilantro, balsamic glaze, and red onion.

Nutrition

Find it online: https://yummycookbase.com/grilled-california-avocado-chicken-recipe/