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Greek Chicken Stuffed Peppers

Greek Chicken Stuffed Peppers
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Indulge in the vibrant flavors of Greek Chicken Stuffed Peppers, a delightful dish that combines nutritious ingredients and Mediterranean flair. Perfect for summer gatherings or cozy family dinners, these stuffed peppers are filled with ground chicken, fresh vegetables, and feta cheese, making them a satisfying meal any night of the week. Bursting with flavor and easy to prepare, this recipe is sure to impress your guests and become a staple in your home.

Ingredients

Scale
  • 3 bell peppers
  • 1 pound ground chicken breast
  • ⅔ cup uncooked white rice
  • ½ cup cherry tomatoes
  • ½ cup kalamata olives
  • ½ cup feta cheese (plus more for topping)
  • Fresh dill
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • ½ cup water

Instructions

  1. Preheat oven to 350℉.
  2. Cook rice according to package instructions.
  3. Slice bell peppers in half and remove seeds; place cut side up in a baking dish.
  4. In a skillet, heat olive oil over medium heat; sauté ground chicken with salt and pepper until cooked through.
  5. Add red onion, garlic, zucchini, and Italian seasoning; cook for an additional two minutes.
  6. In a mixing bowl, combine cooked rice with chicken mixture, cherry tomatoes, olives, feta cheese (reserve some for topping), and dill.
  7. Stuff each pepper with the mixture; sprinkle with reserved feta. Add water to the baking dish and cover with foil.
  8. Bake for 40 to 45 minutes until peppers are tender.

Nutrition

Find it online: https://yummycookbase.com/greek-chicken-stuffed-peppers/