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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Gordon Ramsay Chicken Tikka Masala is a rich and creamy dish that perfectly marries tender chicken with an array of aromatic spices. This homemade version brings the authentic flavors of Indian cuisine right to your table, making it ideal for both casual family dinners and special occasions. The marinated chicken, cooked in a luscious tomato cream sauce, is sure to tantalize your taste buds and impress your guests. Serve it with fluffy basmati rice or warm naan for a complete meal that’s comforting and satisfying. Whether you’re a novice cook or an experienced chef, this recipe is straightforward and guarantees delicious results every time.

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate the chicken pieces in Greek yogurt, lemon juice, and spices for at least 30 minutes.
  2. Cook the marinated chicken in a skillet until golden brown; set aside.
  3. In the same skillet, sauté onions, garlic, and ginger before adding spices and tomato paste.
  4. Stir in crushed tomatoes and cream; return the chicken to the skillet.
  5. Simmer until heated through; adjust seasoning if necessary.

Nutrition

Find it online: https://yummycookbase.com/gordon-ramsay-chicken-tikka-masala/