Golden Greek Honey Pie (Melopita)
Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a traditional dessert that effortlessly combines crispy layers of phyllo dough with a creamy, spiced semolina filling. Topped with a warm honey glaze and a sprinkle of toasted sesame seeds, this elegant pie is perfect for any gathering or special occasion. Its simple preparation makes it accessible for bakers of all skill levels, while its beautiful presentation is sure to impress. Enjoy it warm or at room temperature as a comforting end to your meal or a sweet snack alongside coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish, brushing generously with melted butter. Repeat with six more sheets.
- In a mixing bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour the filling over the phyllo base.
- Add the final sheet of phyllo on top and brush lightly with melted butter. Score the top layer for easy slicing.
- Bake for 40–45 minutes until golden brown and set. Allow cooling for about 10 minutes.
- Drizzle with warmed honey and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://yummycookbase.com/golden-greek-honey-pie-melopita/