Gluten Free Vegan Peach Crumb Bars
Indulge in the delightful taste of gluten free vegan peach crumb bars, a perfect summer dessert that captures the essence of fresh peaches and a crunchy topping. These bars are incredibly easy to make, combining juicy ripe peaches with a crumbly oat mixture that is both satisfying and healthy. Ideal for potlucks, gatherings, or simply as a sweet treat at home, these bars cater to various dietary needs without compromising on flavor. Serve them warm with dairy-free ice cream or chilled as a refreshing snack, and enjoy the harmonious blend of textures and flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten free quick oats
- 6 tablespoons solid coconut oil
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and prepare an 8×8-inch baking pan with parchment paper.
- In a bowl, mix diced peaches, cane sugar, cornstarch, cinnamon, and orange juice; set aside.
- In another bowl, sift together flour blend, oats, brown sugar, additional cane sugar, and sea salt. Add coconut oil, maple syrup, and coconut milk; mix until crumbly.
- Spread two-thirds of the oat mixture in the baking pan. Layer with the peach mixture and sprinkle remaining crumble on top.
- Bake for 40–45 minutes until bubbly and golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 bar (approximately 80g)
- Calories: 190
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yummycookbase.com/gluten-free-vegan-peach-crumb-bars/