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Glazed Gingerbread Muffins

Glazed Gingerbread Muffins
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Indulge in the warmth of the holidays with these delightful Glazed Gingerbread Muffins. Infused with aromatic fall spices like ginger, cinnamon, and cloves, each muffin is a tender treat that captures the essence of the season. Topped with a zesty lemon glaze, these muffins are perfect for cozy family gatherings, festive brunches, or simply as a comforting breakfast option. Not only are they easy to make, but they can also be customized with different glazes or enjoyed alongside fresh fruit and hot beverages. Bake a batch today and savor the rich flavors that will leave everyone coming back for more.

Ingredients

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  • ¾ cup dark molasses
  • ½ cup unsalted butter
  • 2⅔ cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1½ teaspoons baking soda
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup brown sugar
  • ½ cup sour cream (or plain yogurt)
  • ½ cup whole milk
  • 1 large egg
  • Coarse sugar for sprinkling

Instructions

  1. Preheat oven to 425°F and prepare a muffin tray by coating it with cooking spray.
  2. In a microwave-safe bowl, combine molasses and butter; microwave until butter melts. Stir and let cool.
  3. In another bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, nutmeg, and salt.
  4. Mix brown sugar, sour cream, milk, and egg into the cooled molasses mixture until well combined.
  5. Gradually add wet ingredients to dry ingredients; mix until just combined.
  6. Fill muffin tray to the top with batter and sprinkle coarse sugar if desired.
  7. Bake for 5 minutes at 425°F, then reduce temperature to 350°F without opening the door. Bake for an additional 11–14 minutes until a tester comes out clean.
  8. Cool for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://yummycookbase.com/glazed-gingerbread-muffins/