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Gingerbread Brownies

Gingerbread Brownies
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Indulge in the comforting flavors of the holiday season with these Gingerbread Brownies. Combining the rich, dense texture of a brownie with the warm spices of traditional gingerbread, this delightful dessert is perfect for any occasion. Whether you’re hosting a festive gathering or simply craving something sweet, these brownies will surely impress. Their chewy consistency and enticing aroma make them an irresistible treat for family and friends alike.

Ingredients

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  • 1 cup unsalted butter (melted)
  • 1 ½ cups light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, combine melted butter and brown sugar. Stir until fully mixed.
  3. Add eggs one at a time, then mix in molasses and vanilla extract until well blended.
  4. In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
  5. Gradually stir dry ingredients into wet ingredients until just combined.
  6. Spread batter evenly in the prepared pan and bake for 30-35 minutes or until edges are set.
  7. Allow to cool completely before dusting with confectioners' sugar and cutting into squares.

Nutrition

Find it online: https://yummycookbase.com/gingerbread-brownies/