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Ghost Cookies

Ghost cookies

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Get ready to delight your friends and family with these playful Ghost Cookies, the perfect treat for Halloween! These spooky snacks are not only visually appealing but also incredibly easy to make, making them an ideal choice for festive gatherings or last-minute baking. With a combination of soft chocolate chunk cookies topped with fluffy vegan marshmallows and creative decorations, these cookies provide a deliciously sweet experience for kids and adults alike. Plus, they can be customized with different icing designs, allowing you to unleash your creativity in the kitchen. Enjoy making and sharing these whimsical ghostly treats at your next Halloween celebration!

Ingredients

Scale
  • 175g icing sugar
  • 1 x 200g pack chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • Black writing icing

Instructions

  1. Preheat your oven if necessary and line a baking sheet with parchment paper.
  2. Place each chocolate chunk cookie onto the prepared baking sheet.
  3. Spread a generous layer of icing sugar over each cookie using a spatula.
  4. Cut the vegan marshmallows in half horizontally and place one half on top of each cookie as the ghost's head.
  5. Use black writing icing to draw eyes and mouths on the marshmallow halves.
  6. Let the decorated cookies sit until the icing sets slightly before serving.

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