Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is a quick and flavorful seafood dish that elevates any meal with its rich, buttery taste. In just 30 minutes, you can whip up this elegant recipe, perfect for dinner parties or weeknight meals. The succulent shrimp are coated in a delightful mixture of garlic, butter, and Parmesan cheese before being roasted to golden perfection. The aroma of garlic fills your kitchen, making this dish not only delicious but also enticing. Serve it over pasta, with crusty bread, or as an appetizer for a memorable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine shrimp, minced garlic, lemon juice, salt, and pepper; toss to coat.
- Melt butter in a saucepan over medium heat; stir in half of the Parmesan cheese until blended.
- Pour melted butter mixture over shrimp and toss to coat evenly. Spread on a baking sheet in a single layer.
- Roast shrimp for 8-10 minutes until pink and opaque.
- Garnish with remaining Parmesan cheese and chopped parsley; serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
Find it online: https://yummycookbase.com/garlic-parmesan-roasted-shrimp/