Garlic Labneh
Garlic Labneh is a creamy and tangy yogurt dip that adds a burst of flavor to any meal. This versatile spread works wonderfully as a dip for fresh vegetables, a topping for salads, or even as an accompaniment to grilled meats. With its rich taste from garlic and lemon, Garlic Labneh is not only easy to prepare but will impress your guests at gatherings or serve as a delightful addition to your family meals. Enjoy it with pita bread, spread it on wraps, or use it in mezze platters for an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cook
- Cuisine: Middle Eastern
Ingredients
Scale
- 500 g thick Greek yogurt
- 1 tsp flaky salt
- 1 garlic clove
- 1/2 lemon (juiced)
- 2 tbsp olive oil
- Toasted pine nuts (for garnish)
- Chopped parsley (for garnish)
- Extra virgin olive oil (for drizzling)
- Sumac (optional)
Instructions
- Lay cheesecloth in a fine mesh sieve over a bowl and pour the yogurt into it. Sprinkle with flaky salt.
- Press gently to drain excess liquid for about 10-15 minutes until thickened.
- Transfer the strained yogurt to a mixing bowl, then grate the garlic into it. Add lemon juice and olive oil.
- Mix well, taste, and adjust seasoning if necessary.
- Spread the labneh onto a serving plate and garnish with toasted pine nuts, chopped parsley, and drizzle with extra virgin olive oil and sumac if desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 1g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://yummycookbase.com/garlic-labneh/